Le Grand Fooding, Toronto

I went to Toronto for a semi work-related trip and stayed with Andrew. He knows what I like:

Large charcuterie plate at The Black Hoof - all made in house

Roasted bone marrow at The Black HoofNot pictured - fluke carpaccio, sweet breads with succotash

Dim sum at Crown Princess. That shumai has foie gras and caviar on it! Also pictured: har gow, pumpkin congee, Buddhist delight (taro, king mushroom, pumpkin), chicken-peanut-veggie dumpings, octopus legs

Rice noodles with sirloin

Homecooking - red and green kale with oyster mushrooms, topped with the most delicious, rich poached eggs

Roasted fennel (my contribution)

Spicy grilled wings

Brunch at Hoof Cafe - this is pig tail with cheese grits and a poached egg

Tongue grilled cheese (we really did nose to tail even if it was two different animals)

Franks & beans
Fried donuts with bone marrow and strawberry jam