I love Mark Bittman, aka the NY Times' Minimalist. Here is a video of him cooking up a hometown fry, which is basically an egg scramble with oysters, shiitake mushrooms and nice thick slab bacon. I would love to try this one weekend - Alexander, are you game for oysters?
And here is his blog, Bitten.
He's got a bunch of great cookbooks as well - easy, quick and delicious.
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