Alexis: I liked the taters so much I put some in my salad for lunch today. I like potatoes in my salad - I guess it's pretty Fronch. I'd like to try a warm one next time with smoked trout and fingerling potatoes. I think maybe with more oil or some butter (less cooking in water) - we'll try again.
Thursday, May 31, 2007
Aww man, burgers again!!
Alexis: I liked the taters so much I put some in my salad for lunch today. I like potatoes in my salad - I guess it's pretty Fronch. I'd like to try a warm one next time with smoked trout and fingerling potatoes. I think maybe with more oil or some butter (less cooking in water) - we'll try again.
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