Afterwards we headed to Chikalicious on 10th and 2nd:
We started with vanilla sorbet in apple soup. I ordered the above fromage blanc island "cheese cake," which was served with milk. It was like eating a cream cheese cloud.
This is brown sugar panna cotta (you can see the sugar cubes if you look closely) with grapefruit sorbet and a proseco bath. Panna cotta is one of my favorite things but I didn't order this for fear that the brown sugar would be too strong. But it wasn't - lots of mild flavor.
At the end of dessert they served us petit fours: flourless chocolate cake, kumquat-poppyseed shortbread cookies and coconut marshmallows.

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